Chicken Wraps

CHICKEN WRAPS
Tortilla
Lettuce
Cheese
Ranch or Sour Cream
Chicken breast (I used frozen)

Start cooking your chicken in a pan.  Simple as just putting it in the pan, no water or oil needed.  While that is cooking, grate some cheese and tear up a leaf of lettuce.

Once chicken is nicely browned on the outside, cut into strips in the pan.  By doing this, you're making sure that the chicken is fully cooked all the way through.  If it isn't (mine wasn't) then you can fix it by putting the raw sides in contact with the hot pan.

Prep the tortilla.  Put cheese and chicken in there and fold Mexican style.  To add a little warmth, crispness and also to melt the cheese some, I put the tortilla in the toaster for a little while at this point.  Once it's warmed to your liking, take it out, add the lettuce and sour cream/ranch and voila!  You have a simple, easy chicken wrap.  Feel free to add other things like salsa, guacamole, tomatoes, or any other vegetable you like.  These are the ones that I had handy and like.