Chicken Teriyaki!

TERIYAKI CHICKEN:



1/2 cup Chicken Broth
4 Tbl Soy Sauce
2 Tbl sugar
2 Tbl oil
2 Tbl minced garlic
1/2 tsp ground ginger
4 boneless skinless chicken breast halves.
Directions:
1.  Mix all marinade ingredients in shallow dish
2. Place chicken in marinade and refrigerate for 1-1/2 hours
3. Preheat broiler
4. Broil chicken 5 inches from heat for about 15 minutes.  Turning and basting with marinade often. (Our chicken pieces were small, so we cooked them for about 5 minutes on each side.)

Serve with rice and vegetables to make it a full, filling meal :)

This is such an easy recipe!  It doesn't require a lot of ingredients thankfully and it still tastes delicious!  The best part is that you merely have to dump everything in there, and then let it sit for the hour and a half.  You hardly do any work!  Great for an effortless meal that looks fancy.