Chicken Noodle Soup!

CHICKEN NOODLE SOUP
2 Chicken Breast
1/4-1/2 Cup Onion
1Tbl Butter
Egg Noodles
Frozen Vegetables
4 Cup Water
2 Chicken Bullion Cubes

Saute the onion and chicken and butter together in a pan.  You will be adding everything else into this pan, so be sure it's big enough. Cut the chicken before it goes in the pan, or while it's in there, whichever you prefer.  I'm probably killing my pans by cutting it in there.  But just be sure that it's cooked all the way through!

Add the rest of the ingredients once chicken and onions are done.  Bring to boil, make sure the noodles and veggies are cooked all the way through.  With all of these ingredients, really just do however much you want.  The broth in mine came out kinda thick and creamy (which I totally love anyways) but I'm figuring it's because I added a lot of noodles compared to the broth.  You just experiment, but you can't experiment too long or else your noodles will get soggy.

And that's it.  Just another dump them all together and boil.  We served this with the homemade bread we had made earlier.  It was delicious!  Again, fast and super easy :)  And it was GREAT for the cold, windy day that we've been having here.